Ashley CampolattaroJun 192 minThe First Ingredient is LoveIn 1977, Dario's late father, Alfonso Campolattaro, an accomplished physics professor, took an unexpected detour into the culinary world.
Ashley CampolattaroMay 293 minZucchini Alla Scapece: Capturing Southern Italy's EssenceWhen I buy tons of zucchini, it's time for Zucchini Alla Scapece! A blend of sweet, sour, and spicy flavors—a true taste of Southern Italy!
Ashley CampolattaroApr 304 minGarmugia: How a Taste of Lucca Warmed Our Hearts... and Our BelliesUpon our return to Northern Virginia, we find ourselves yearning for Lucca and craving to infuse our home (and our bellies!) with the...