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The Bliss of Shoulder and Off Season in Italy
The shoulder season in Italy generally falls in the months just outside the peak summer rush, typically April through early June and again from September through early November. These months offer mild weather, lighter crowds, and more relaxed travel.
Ashley Campolattaro
6 min read


Where We Would Eat & Drink If We Only Had One Week in Lucca
Indulge in Lucca's culinary treasures! From trattorias to gelaterias, discover insider tips and must-try spots in this vibrant Italian city.
Ashley Campolattaro
9 min read


Behind the Scenes: Filming Our House Hunters International Episode in Lucca, Italy
The crew made our experience especially enjoyable and worthwhile.
Ashley Campolattaro
12 min read


Injury Meets Insult: Returning to Virginia from Lucca and Breaking My Foot
When I broke my foot while unpacking only hours after landing, the familiar surroundings feel both comforting and frustrating.
Ashley Campolattaro
3 min read


Year-Round Lucca: Events & Weather Guide
No matter the time of year, Lucca is a city that never slows down, with vibrant events, lively festivals, and cultural activities happening.
Ashley Campolattaro
7 min read


Resources for Exploring & Navigating Lucca
Here’s your Lucca guide to navigating this enchanting city and discovering all it has to offer.
Ashley Campolattaro
9 min read


More Than Decor: Furnishing our Home from 5k Miles Abroad
Furnishing our Lucca home from afar turned into an adventure thanks to Tutto Torna Antiques. We gained beautiful antiques and new friendship
Ashley Campolattaro
4 min read


Garmugia: How a Taste of Lucca Warmed Our Hearts... and Our Bellies
In a large saucepan, combine the spring onions with a few tablespoons of olive oil and the guanciale strips and/or pancetta. Sauté until the fat melts and it is crispy and golden brown. Upon our return to Northern Virginia, we find ourselves yearning for Lucca and craving to infuse our home (and our bellies!) with the essence of Italy. In fact, my suitcase bore the weight of a hefty luggage fee, burdened by the treasures of wine, olive oil, and other culinary delights. So, I
Ashley Campolattaro
4 min read
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