When I buy tons of zucchini, it's time for Zucchini Alla Scapece! A blend of sweet, sour, and spicy flavors—a true taste of Southern Italy!

Furnishing our Lucca home from afar turned into an adventure thanks to Tutto Torna Antiques. We gained beautiful antiques and new friendship

In a large saucepan, combine the spring onions with a few tablespoons of olive oil and the guanciale strips and/or pancetta. Sauté until the fat melts and it is crispy and golden brown. Upon our return to Northern Virginia, we find ourselves yearning for Lucca and craving to infuse our home (and our bellies!) with the essence of Italy. In fact, my suitcase bore the weight of a hefty luggage fee, burdened by the treasures of wine, olive oil, and other culinary delights. So, I